Epernay Cellar, 1 Hour

What's Included

What To Expect From The Tour

A few practical points will help you get the most from this short visit, from the cellar temperature to what happens after the tasting.

• Bring a layer. The listing is explicit that the cellar sits at 10 degrees Celsius, so wear a vest or sweater even in summer.
• Pace and walking. This is described by reviewers as a pleasant walking tour through the cellars. It lasts one hour with no strenuous sections mentioned, so ordinary mobility is enough.
• Guides and questions. Reviewers often mention friendly, knowledgeable guides who answered questions well and checked that everybody understood. Tours are offered in English and French.
• The tasting. Three champagnes are poured at the end, and one reviewer called the champagne excellent. Another mentioned being offered tastes of other champagnes beyond the standard three.
• Buying bottles. More than one reviewer bought bottles to take home after the tasting. If you might do the same, plan for the extra luggage on the way back.
• Timing of your slot. One reviewer on a late time slot could not see the entire production line, so there is a chance that not all equipment is running during your visit. Nothing else in the sources suggests this is common, but it is worth keeping in mind if seeing the working line matters to you.

Common issues. No hotel pickup is included, so you must arrange your own transport to Pierry, and pets are not allowed. A few travellers in the review summary found the delivery a little fast and would have preferred slower, clearer commentary. The cellar is cold at 10 degrees, which catches out anyone arriving in light clothing.